cognitive-health

Cognitive Health

Staying mentally sharp as we age is critical to maintaining a high quality of life. Fats make up sixty percent of the human brain with DHA (docosahexaeonoic acid) being the primary structural component of brain tissue. Studies show that poor memory is associated with low concentrations of brain DHA. It is therefore no surprise that an ongoing supply of DHA is essential for healthy brain function as well as for the prevention of brain cell damage. Dietary intake of the marine fatty acid DHA has been clinically shown to have a positive effect on brain health by proving important nutritional support. EPAX 1050 TG has been formulated with a high concentration of DHA, and has been clinically proven to have a positive affect on age-related memory decline.

Mild Cognitive Impairment (MCI) is often a transitional stage between normal forgetfulness due to aging and the development of dementia. There are numerous studies supporting the role omega-3 DHA supplementation plays in supporting healthy brain function as we age.