Cognitive Health

Sixty per cent of the human brain consists of fat, polyunsaturated fatty acids such as DHA in particular. DHA is essential to brain functions, but it is also essential for the prevention of brain cell damage. Poor memory, and particularly dementia such as Alzheimer’s disease, is associated with low concentrations of brain DHA. People with a regular intake of seafood have a lower risk of developing dementia.

In a clinical study of Alzheimer patients, it was shown that EPAX 1050 TG reduced memory decline in patients with an early stage of the disease. EPAX 1050 TG, which has a high concentration of DHA, provides nutritional support against age-related memory decline.

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EPAX 1050 TG

60 mg/g EPA
430 mg/g DHA

EPAX 1050 TG Specification
 EPAX 1050 TG Nutritional values

 

 
 
EPAX News & Events

EPAX AS To Discuss Cognitive Health Trends

Marine-based omega-3 supplier EPAX AS confirmed today that Baldur Hjaltason, who oversees EPAX’s strategic business development, will be a featured speaker at Nutracon’s “Brain Storm” panel on Thursday, March 11 from 2 to 3:30 p.m. at the Hilton Anaheim in Anaheim, Calif.

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Earthquake in Chile

The Austevoll Seafood group has many activities and employees in Chile. The group has its land based activities in the area south of the epicentre of the earthquake, in the town of Coronel.

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Vitafoods International 2010 Exhibition

May 18-20, Palexpo-Geneva

 

 

Visit EPAX at stand #849

EPAX invites you to register for FREE entrance, use this link: www.vitafoods.eu.com/epax1

 
 
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